Fried eggs on chorizo tomato sauce

Name: Fried eggs on chorizo tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Onions; 200 g cherry tomatoes; 150 g Chorizo; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Eggs (Gr. M); 3 Stem/s Basil

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Onions
200 g cherry tomatoes
150 g Chorizo
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Eggs (Gr. M)
3 Stem/s Basil

Directions

1
Onions peel and cut into fine slices. Wash and halve the tomatoes. Peel the skin from the chorizo and cut the sausage into slices.
2
Heat the oil in a large pan (with lid). Fry the chorizo in it while turning. Fry the onions briefly, then add the tomatoes and braise for about 2 minutes. Season with salt and pepper.
3
Beat the eggs one by one and put them into the pan. Cover and fry over medium heat for 4-6 minutes. Wash the basil, shake dry, pluck off the leaves, chop coarsely if necessary. Season eggs with salt and pepper. Sprinkle basil over them. Farmhouse bread tastes good with it.