Westphalian posters in de Panne

Name: Westphalian posters in de Panne
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 600 g coarse pork bratwurst as ring (uncooked;; 7-10 Tbsp pre-order from the butcher); 800 g Potatoes; 1/2 bunch fresh marjoram; 1 TABLESPOON Lard; 7-10 Tbsp (or clarified butter); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp from the mill; 150 g Whipped cream; 7-10 Tbsp wooden skewers; 7-10 Tbsp Aluminium foil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

600 g coarse pork bratwurst as ring (uncooked;
7-10 Tbsp pre-order from the butcher)
800 g Potatoes
1/2 bunch fresh marjoram
1 TABLESPOON Lard
7-10 Tbsp (or clarified butter)
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp from the mill
150 g Whipped cream
7-10 Tbsp wooden skewers
7-10 Tbsp Aluminium foil

Directions

1
Pin the sausage string with a long wooden skewer and blanch with boiling water for two to three minutes. Peel, wash and thinly slice the potatoes. Wash the marjoram and pluck the leaves from the stalks.
2
Drain the sausage string well and prick it several times with a wooden skewer so that it does not burst when roasting. Heat the lard in a pan and fry the sausage ring well on both sides. Lift it out, put potato slices into the pan and season with salt, pepper and marjoram (except for a little to garnish).
3
Place the sausage ring on top and pour cream over it. Cover the pan and additionally wrap it with aluminium foil. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for one hour. Serve sprinkled with remaining marjoram.
4
Salad tastes good with it.