Westphalian Jell-O
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 glass (680 ml) Morello cherries
- 3 discs Pumpernickel
- 7-10 Tbsp (à 40 g)
- 50 g Meringue cake
- 50 g Hazelnut kernels
- 50 g Low-fat curd
- 2 TABLESPOONS Fresh cream
- 3 TABLESPOONS Sugar
- 200 g Whipped cream
- 1 package Vanillin sugar
Directions
- 1
Drain the cherries on a sieve. Toast pumpernickel, let it cool down and cut it into fine cubes. Crumble meringue. Chop hazelnuts roughly. Mix quark, crème fraîche and sugar.
- 2
Whip cream and vanilla sugar until stiff and fold in. Add pumpernickel, meringue and hazelnuts. Layer the curd cream and cherries in glasses and leave to stand in the fridge for an hour.
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