Strawberry rum pot
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 500 g Strawberries
- 1 can(s) (425 ml; 250 g by weight) Peaches
- 1 glass (720 ml; separation weight 460 g) Cherries
- 500 g Sugar
- 1 Vanilla pod
- 1 (0,75 l) bottle of brown rum (54% by volume)
- 7-10 Tbsp Vanilla ice cream balls and lemon balm
Directions
- 1
Wash and clean the strawberries. Drain the peaches and cherries each on a sieve. Cut the peaches into pieces. Mix fruit and sugar and pour into a glass. Leave to stand for about 30 minutes.
- 2
Cut the vanilla pod in half, cut lengthwise and add to the fruit. Pour rum over it so that it stands at least 1 cm above the fruits. Close the jar and let it stand for about 2 weeks in a cool, dark place. Stir occasionally so that all the sugar dissolves. Serve rum pot possibly with an ice ball on a plate and decorated with lemon balm (variation)
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