Wax bean salad

Name: Wax bean salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 750 g Wax beans; 7-10 Tbsp Salt; 2 large onions; 10 TABLESPOONS White wine vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 8 TABLESPOONS Oil; 4 Stem(s) flat leaf parsley

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

750 g Wax beans
7-10 Tbsp Salt
2 large onions
10 TABLESPOONS White wine vinegar
7-10 Tbsp Pepper
7-10 Tbsp Sugar
8 TABLESPOONS Oil
4 Stem(s) flat leaf parsley

Directions

1
Clean the beans, wash them. Put the beans in boiling salted water and cook for 12-15 minutes. Drain, rinse with cold water and drain well. Peel and finely dice onions
2
Whisk vinegar, salt, pepper and sugar. Fold in a thin stream of oil. Mix beans and onions with the vinaigrette. Leave to stand for at least 1 hour. Season to taste once again. Wash the parsley and dab dry. Remove leaves and chop finely. Sprinkle salad with parsley
3
Waiting time approx. 1 hour