Wasabi cucumber salad with prawns

Name: Wasabi cucumber salad with prawns
Cook time: 25 min
Total time: 25 min
Yield: 9
Ingredients: 500 g raw shrimps (without shell; fresh or frozen); 1 TABLESPOON Sesame; 1 Cucumber; 200 g Fresh cream; 2 TEASPOONS Wasabi paste (Japanese green horseradish); 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 1 Garlic clove; 2 TABLESPOONS Oil; 7-10 Tbsp Coriander

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 9

500 g raw shrimps (without shell; fresh or frozen)
1 TABLESPOON Sesame
1 Cucumber
200 g Fresh cream
2 TEASPOONS Wasabi paste (Japanese green horseradish)
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
1 Garlic clove
2 TABLESPOONS Oil
7-10 Tbsp Coriander

Directions

1
Defrost the frozen shrimps. Roast sesame seeds without fat, take out. Peel cucumber, dice finely. Mix crème fraîche and wasabi. Season with salt, pepper and 1 pinch of sugar. Add cucumber. At least one cucumber.
2
Leave to steep for an hour.
3
Peel garlic and chop finely. Wash the prawns and dab them dry. Fry in hot oil for 3-4 minutes. Fry the garlic briefly. Season with salt and pepper. Leave to cool. Arrange everything with sesame and coriander.