Warm roast beef and goat cheese sandwich

Name: Warm roast beef and goat cheese sandwich
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Whole grain baguettes (à approx. 250 g); 200 g Goat cheese; 4 TSP honey + something to sprinkle on; 75 g Rocket; 6 Figs (about 60 g each); 12 discs Roast beef cold cuts ( à approx. 15 g); 7-10 Tbsp black pepper; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Whole grain baguettes (à approx. 250 g)
200 g Goat cheese
4 TSP honey + something to sprinkle on
75 g Rocket
6 Figs (about 60 g each)
12 discs Roast beef cold cuts ( à approx. 15 g)
7-10 Tbsp black pepper
baking paper

Directions

1
Cut baguettes diagonally in half, then cut them in half lengthwise. Crumble the goat's cheese. Sprinkle about 40 g of crumbled cheese on each of the cut surfaces of the bagette halves. Drizzle 1 teaspoon honey over each.
2
Place all baguette quarters on a baking tray lined with baking paper and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes. In the meantime, clean and wash the rocket.
3
Wash figs, remove stalks. Cut figs into slices. Remove baguette halves. Cover baguette halves with rocket. Place slices of roast beef and figs on top. Sprinkle with honey as desired, sprinkle with pepper and remaining cheese.
4
Replace the lid.