Walnut croissant
DIFFICULTY
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
1
- 7-10 Tbsp for the dough
- 200 gr margarine
- 200 gr cream cheese
- 1 pck Vanilla sugar
- 50 gr sugar
- 300 gr flour
- 1 pck Finesse orange peel (Dr. Oetker)
- 7-10 Tbsp for to sprinkle
- 100 gr ground walnuts
- 100 brown sugar
- 50 gr sugar
Directions
- 1
Knead all the ingredients for the dough into a smooth dough. Wrap in cling film and put in the freezer for about 30 minutes. Grind the walnuts finely and mix with the two sugars. Divide the dough into 3 parts and roll out to a circle, using the walnut-sugar mixture as a flour substitute.
- 2
Sprinkle the rolled out dough with the walnut - sugar mixture and divide into 16 cake pieces. Roll the dough pieces into croissants from the broad side and live them on a baking tray covered with baking paper.
- 3
Bake in a preheated oven at 180°C for about 25 minutes.
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