Waldorf salad

Name: Waldorf salad
Cook time: 25 min
Total time: 25 min
Yield: 7
Ingredients: 75-100 g Walnut kernels; 2 (370 ml each) Glasses of celery salad; 1 glass (370 ml) Carrot salad; 100 g Lamb's lettuce; 1 medium onion; 350 g creamy milk yoghurt; 150 g mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 (approx. 320 g) medium-sized sour apples; 2 TABLESPOONS Lemon juice

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 7

75-100 g Walnut kernels
2 (370 ml each) Glasses of celery salad
1 glass (370 ml) Carrot salad
100 g Lamb's lettuce
1 medium onion
350 g creamy milk yoghurt
150 g mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 (approx. 320 g) medium-sized sour apples
2 TABLESPOONS Lemon juice

Directions

1
Coarsely chop the walnut kernels. Put the celery and carrot salad in a large sieve and drain. Clean lamb's lettuce, wash thoroughly several times and also drain. Peel and finely chop the onion. Mix yoghurt, mayonnaise and diced onion. Season with salt and pepper.
2
Wash apples, dab dry and grate roughly when unpeeled. Mix with lemon juice, then add celery and carrot salad, walnut kernels and salad dressing and mix well. Season to taste with salt and pepper. Arrange in a bowl with lamb's lettuce. Serve with roasted ham
3
With 8 people: