Homemade Lemon Curd

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash organic lemons, dab dry and finely grate the rind. Cut all lemons in half and squeeze. Fill lemon juice (approx. 350 ml) to 500 ml with water and bring to the boil together with the grated lemon peel, sugar and butter. Mix starch with 6 tbsp. cold water until smooth and stir into the simmering lemon stock. Continue to simmer for about 1 minute while stirring

2. 2

   Remove cream from the stove. Mix egg yolks with 2 tbsp. hot cream, then stir into the rest of the cream. Pass the lemon curd through a sieve into another pot.

3. 3

   Bring to the boil while stirring. Immediately fill into glasses and close them. Store in the refrigerator. Lasts about 2 weeks.

Nutrition Facts

KCAL
620 kcal

CARBS
108 g

FATS
16 g

PROTEINS
6 g