Waffles with cloudberry jam

Name: Waffles with cloudberry jam
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 125 g + some butter; 2 Eggs (Gr. M); 75 g Sugar; 1 package Vanilla sugar; 200 g Soured milk; 150 ml Milk; 350 g Flour; 1 TEASPOON Baking Powder; 1⁄2 Tsp Baking soda; 7-10 Tbsp ground cardamom, salt; 250 g Schmand; 150 g Geitost (available e.g. in well-stocked supermarkets, at paul-schrader.de or via amazon.de); 7-10 Tbsp Icing sugar; 300 g Cloudberry jam (available at Ikea, for example)

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

125 g + some butter
2 Eggs (Gr. M)
75 g Sugar
1 package Vanilla sugar
200 g Soured milk
150 ml Milk
350 g Flour
1 TEASPOON Baking Powder
1⁄2 Tsp Baking soda
7-10 Tbsp ground cardamom, salt
250 g Schmand
150 g Geitost (available e.g. in well-stocked supermarkets, at paul-schrader.de or via amazon.de)
7-10 Tbsp Icing sugar
300 g Cloudberry jam (available at Ikea, for example)

Directions

1
Melt 125 g butter in a pot and let it cool down a little. Separate the eggs. Mix egg yolks with sugar and vanilla sugar. Stir in soured milk, milk and 100 ml water one after the other. Mix flour, baking powder, baking soda and 1⁄2 TL cardamom.
2
Stir the flour mix first, then the liquid butter into the egg yolk-milk mixture. Beat the egg white with 1 pinch of salt until stiff, fold into the dough in 2 portions. Chill for about 30 minutes.
3
Preheat the waffle iron and lightly grease it. Bake approx. 10 waffles of the dough one after the other, lightly greasing the waffle iron in between. Keep the finished waffles warm.
4
Stir sour cream until smooth. Slice the cheese into thin slices with a cheese slicer or peeler. Dust the waffles with icing sugar and serve with sour cream, jam and cheese.