Wafer cake with wine cream

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Melt the chocolate over a hot water bath. Cream butter, sugar and salt. Stir in the eggs one by one. Mix flour and baking powder, alternating with the milk. Halve the dough, stir in one half of chocolate and cocoa.

2. 2

   Heat up the waffle iron and grease it lightly. Put a tablespoon of dark dough on one half of the waffle iron, on the other half light dough. Bake 5-6 waffles one after the other from the dough. Let them cool down. For the cream, whip the cream until stiff, pour in the cream firming agent. Pour red wine into a fat-free mixing bowl. Add the dessert powder and mix briefly with the whisk of the hand mixer on the lowest setting. Then whip for approx. 2 minutes on the highest setting to a thick, frothy cream. Briefly stir in the cream with the whisks on the lowest setting. Lay the waffles and cream alternately into a cake.

3. 3

   Pour red wine into a fat-free mixing bowl. Add the dessert powder and mix briefly with the whisk of the hand mixer on the lowest setting. Then whip for approx. 2 minutes on the highest setting to a thick, frothy cream. Briefly stir in the cream with the whisks on the lowest setting. Lay the waffles and cream alternately into a cake. Chill for at least 2 hours. Sprinkle the cake with sugar crystals and red sugar, dust with icing sugar

4. 4

   waiting time approx. 2 hours

Nutrition Facts

KCAL
330 kcal

CARBS
31 g

FATS
20 g

PROTEINS
6 g