Virginia meat loaf in bread dough

Name: Virginia meat loaf in bread dough
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 4 Stem(s) flat leaf parsley; 1 package (500 g) Baking mix for mixed wheat bread "Bauernkruste; 750 g mixed minced meat; 1 Egg; 3 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Honey; 7-10 Tbsp a few squirts of Tabasco; 5 TABLESPOONS Oil; 750 g large potatoes; 1 collar Spring onions; 7-10 Tbsp ground chili; 7-10 Tbsp Chillies and parsley; 7-10 Tbsp Flour; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

4 Stem(s) flat leaf parsley
1 package (500 g) Baking mix for mixed wheat bread "Bauernkruste
750 g mixed minced meat
1 Egg
3 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Honey
7-10 Tbsp a few squirts of Tabasco
5 TABLESPOONS Oil
750 g large potatoes
1 collar Spring onions
7-10 Tbsp ground chili
7-10 Tbsp Chillies and parsley
7-10 Tbsp Flour
baking paper

Directions

1
Wash the parsley and chop it roughly. Mix the baking mixture and 340 ml of lukewarm water with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes. In the meantime, mix minced meat, egg and breadcrumbs for the roast. Season with salt, pepper, honey and Tabasco. Form into an oblong loaf and fry until crispy all around in 2 tablespoons of hot oil.
2
Leave to cool. Knead the bread dough and parsley briefly with your hands. Roll out to a rectangle (approx. 25 x 35 cm) on a work surface sprinkled with flour. Place the roast on top and fold in. With the seam facing downwards, place on a baking tray lined with baking paper and leave to rise for another 20 minutes. Then coat with water and bake for 10 minutes in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4). Turn down the temperature (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) and bake for approx. 40 minutes. In the meantime, peel and wash the potatoes and cut them lengthwise into wedges. Clean and wash spring onions and cut them into larger pieces. Heat 3 tablespoons of oil in a pan. Fry the potato wedges for about 10 minutes. Season with salt and chilli.
3
In the meantime, peel and wash the potatoes and cut them lengthwise into wedges. Clean and wash spring onions and cut them into larger pieces. Heat 3 tablespoons of oil in a pan. Fry the potato wedges for about 10 minutes. Season with salt and chilli. Add spring onions and fry for 3 minutes. Serve the roast and vegetables garnished with chilli and parsley. Add ketchup