Roast chicken with potato wedges

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Wash the chicken thoroughly from the inside and outside, dab dry, add some salt and pepper to the chicken's abdominal cavity. Fold wings behind the back, tie legs together with kitchen string. Mix 4-6 tablespoons of oil, about 1 teaspoon of salt, some pepper and about 1 teaspoon of sweet paprika. Put 2-3 tablespoons of water on the fat pan of the oven. Place the chicken with the breast side down on top and brush with seasoning oil. Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 1 1/2 hours

2. 2

   Peel, wash and slice the potatoes. Add 2 tablespoons of oil, some salt, pepper and sweet paprika to the potatoes and mix well. After about 30 minutes turn the chicken, brush with some seasoning oil and spread the potatoes around the chicken. If necessary, turn the potatoes in between and brush the chicken again with the remaining seasoning oil. Arrange the finished chicken on a plate, spread the potatoes around it if necessary or put them in a bowl. Serves well with salad

Nutrition Facts

KCAL
740 kcal

CARBS
30 g

FATS
42 g

PROTEINS
59 g