Turkey breast tonnato

Name: Turkey breast tonnato
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 600 g smoked turkey breast; 1 tin(s) (185 g) Tuna fish natural; 1/2 bunch flat leaf parsley; 1 jar (250 g) Salad cream with 40 % low-fat yoghurt; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Lemon wedges

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

600 g smoked turkey breast
1 tin(s) (185 g) Tuna fish natural
1/2 bunch flat leaf parsley
1 jar (250 g) Salad cream with 40 % low-fat yoghurt
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Lemon wedges

Directions

1
Cut turkey breast into 12-16 slices. Drain the tuna. Wash the parsley, pluck the leaves from the stalks. Put something aside for garnishing. Puree fish, salad cream, parsley and lemon juice.
2
Season to taste with salt and pepper. Arrange turkey breast with tuna sauce on plates. Garnish with parsley and lemon wedges. Serve with ciabatta with olives