Vinaigrette
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 Lime
- 1 chili pepper
- 2 TABLESPOONS Chilli Oil
- 4 TABLESPOONS Sunflower oil
- 1 pinch Sugar
- 3 TABLESPOONS Wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Wash the lime, rub dry and peel the peel in thin strips with a zest ripper. Squeeze the lime juice. Wash the chilli, cut in half lengthwise. Remove the seeds, cut the pod into fine strips.
- 2
Mix 4 tablespoons lime juice, lime zest, chilli, two kinds of oil, sugar and vinegar. Season to taste with salt and pepper.
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