Veined strip of pancake
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 20 g Sunflower seeds
- 50 g Wheat flour (Type 1050)
- 1 Egg
- 150 ml Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp grated nutmeg
- 2 TABLESPOONS Oil
- 7-10 Tbsp Thyme
Directions
- 1
Finely chop the sunflower seeds. Mix well with flour, egg, milk and spices. Leave to swell for about 30 minutes. Heat oil in a pan and bake 2 thin pancakes one after the other. Take them out, roll them up, cut them into slices and add them to the hot broth before serving.
- 2
Garnish with thyme.
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