Vegetarian burek roll

Name: Vegetarian burek roll
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg deep-frozen leaf spinach; 250 g Hokkaido Pumpkin; 1 Onion; 2 Garlic cloves; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 1 package (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf); 150 g Ricotta; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 1 egg (size M); 100 g Butter; 4 TABLESPOONS Breadcrumbs; baking paper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg deep-frozen leaf spinach
250 g Hokkaido Pumpkin
1 Onion
2 Garlic cloves
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
1 package (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf)
150 g Ricotta
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
1 egg (size M)
100 g Butter
4 TABLESPOONS Breadcrumbs
baking paper

Directions

1
Defrost spinach at room temperature. Wash pumpkin, remove seeds, dice flesh finely. Peel and chop onion and garlic. Heat oil and fry garlic, onion and pumpkin for about 3 minutes. Season with salt.
2
Let the dough sheets rest at room temperature for 15-20 minutes. Season ricotta with salt, pepper and nutmeg to taste. Stir in egg. Melt butter. Squeeze the defrosted spinach well in portions.
3
Spread a moistened tea towel on the work surface, place a dry one on top. Unroll the dough sheets on the prepared cloths. Spread a third cloth on the work surface. Place a sheet of dough on top, spread a thin layer of butter on it and repeat the process with 4 more sheets of dough. Sprinkle with 2 tbsp. breadcrumbs. Spread half of the spinach on top, leaving about 4 cm free around the edges. Spread half the ricotta and pumpkin on top.
4
Wrap the short ends of the dough sheets and roll them up into a roll from one long side. Place on a baking tray lined with baking paper. Repeat the process with the remaining ingredients. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 35 minutes. Arrange the finished roll. Serve with sour cream and salad.