Vegetable soup with tortelloni
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 pack of (225 g) Pre-cooked meat tortelloni (from the refrigerator)
- 7-10 Tbsp Salt
- 1 (approx. 200 g) small zucchini
- 2 can(s) (each 425 ml, 400 ml) Broccoli-Creme-Suppe
- some stem(s) Basil
Directions
- 1
Heat tortelloni in boiling salted water for 1 minute, drain, rinse with cold water and drain well. Clean, wash and dice the zucchini. Heat soup and 100 ml water.
- 2
Add the zucchini and cook for about 5 minutes. Add the tortelloni to the soup and heat up as well. Sprinkle with basil leaves.
Nutrition Facts
KCAL
260 kcal
260 kcal
CARBS
25 g
25 g
FATS
12 g
12 g
PROTEINS
11 g
11 g
More Delicious Recipes
