Vegetable soup with chicken

Name: Vegetable soup with chicken
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 100 g Chicken filet; 100 g green beans; 100 g red pepper; 100 g Courgette; 100 g Potatoes; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3/8 l Vegetable broth (instant); 1/2 bunch Chives

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

100 g Chicken filet
100 g green beans
100 g red pepper
100 g Courgette
100 g Potatoes
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
3/8 l Vegetable broth (instant)
1/2 bunch Chives

Directions

1
Wash the fillet. Clean and wash the vegetables. Cut beans and peppers into small pieces, zucchini into slices. Peel and quarter potatoes. Heat oil in a pot. Fry the fillet briefly on both sides, season with salt and pepper.
2
Add the remaining prepared ingredients, fill up with stock and bring to the boil. Cover and cook for about 20 minutes. Season to taste again before serving. Wash the chives, cut them into small rolls and sprinkle over them.