Vegetable soup with basil

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash carrots and zucchini, peel carrots. Quarter the zucchini lengthwise and cut into slices. Cut carrots diagonally into thin slices. Peel onion and garlic. Boil up consommé, onion and garlic. Add the pasta and cook over medium heat for 6-8 minutes. Add carrots, zucchini and peas after 3 minutes. Wash the basil, dab dry and cut into fine strips except for a little to garnish. Add to the soup. Season to taste with salt and pepper. Remove garlic and onion and divide the soup into deep plates. Serve garnished with basil

2. 2

   Preparation time 25-30 minutes

3. 3

   big plate: Altalena

4. 4

   small plate: Hutschenreuther