Vegetable platter

Name: Vegetable platter
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 400 g Teltow Turnip; 2 Parsley roots; 400 g small carrots; 7-10 Tbsp Salt; 1 package (30 g) Hollandaise sauce; 125 g Butter; 2-3 TABLESPOONS Orange juice; 150 g smoked turkey; 7-10 Tbsp breast cold cuts; 7-10 Tbsp Orange slices and herb bunches; 7-10 Tbsp coarse pepper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

400 g Teltow Turnip
2 Parsley roots
400 g small carrots
7-10 Tbsp Salt
1 package (30 g) Hollandaise sauce
125 g Butter
2-3 TABLESPOONS Orange juice
150 g smoked turkey
7-10 Tbsp breast cold cuts
7-10 Tbsp Orange slices and herb bunches
7-10 Tbsp coarse pepper

Directions

1
Peel the turnips, wash them and, depending on their size, possibly cut them in half lengthwise. Peel, wash and slice the parsley roots. Peel and wash carrots as well. Cook the turnips and carrots in boiling salted water for 15-20 minutes.
2
Cook the root discs for the last 5 minutes. In the meantime, heat 1/8 litre of water. Stir in sauce powder, bring to the boil. With a low heat input, gradually add butter in flakes.
3
Season the sauce with orange juice. Arrange vegetables with sauce and turkey breast on a plate. Garnish as desired with orange slices and herb bouquets. Serve sprinkled with pepper.