Roasted zucchini
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 400 g Courgette
- 2 Garlic cloves
- 1/8 l Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1/2 bunch Thyme
Directions
- 1
Clean the zucchini and cut into thick sticks. Peel garlic and cut into slices. Heat 3 tablespoons of oil. Fry the zucchini and garlic for about 5 minutes. Season with salt and pepper.
- 2
Wash the thyme, remove the leaves. Mix with the zucchini and remaining oil.
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