Stuffed kohlrabi

Name: Stuffed kohlrabi
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 Kohlrabi (about 400 g each); 7-10 Tbsp Salt; 1 Onion; 2 TABLESPOONS Oil; 500 g mixed minced meat; 7-10 Tbsp Pepper; 1 TABLESPOON Tomato paste; 1 collar Parsley; 1 package (370 g) Tomato pieces with herbs

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 Kohlrabi (about 400 g each)
7-10 Tbsp Salt
1 Onion
2 TABLESPOONS Oil
500 g mixed minced meat
7-10 Tbsp Pepper
1 TABLESPOON Tomato paste
1 collar Parsley
1 package (370 g) Tomato pieces with herbs

Directions

1
Peel the kohlrabi, cook in boiling salted water for 20-25 minutes and remove. Cut off one lid each. Hollow out the kohlrabi with a pointed knife and finely dice the flesh.
2
Peel and chop the onion and sauté in hot oil. Add minced meat and fry. Season with salt and pepper. Fold in tomato paste and kohlrabi pieces. Fill the minced meat mixture into the kohlrabi.
3
Put the lid on it. Put the filled kohlrabi in an ovenproof dish, season the tomato pieces with salt and pepper, pour on and cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes.