Roasted asparagus in ham pancake

Name: Roasted asparagus in ham pancake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 Eggs; 200 ml Milk; 100 g Flour; 1.25 kg white asparagus; 7-10 Tbsp Salt; 80 g Westphalian ham on the bone in slices or other smoked cured ham; 125 g Lettuce; 250 g Tomatoes; 175 g Cucumber; 1/2 bunch Radishes; 1 Onion; 3 Stem(s) Parsley; 3 Stem(s) Dill; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp white pepper; 3-4 Tbsp Oil; 50 ml Mineral water; 100 g Butter

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

2 Eggs
200 ml Milk
100 g Flour
1.25 kg white asparagus
7-10 Tbsp Salt
80 g Westphalian ham on the bone in slices or other smoked cured ham
125 g Lettuce
250 g Tomatoes
175 g Cucumber
1/2 bunch Radishes
1 Onion
3 Stem(s) Parsley
3 Stem(s) Dill
4 TABLESPOONS White wine vinegar
7-10 Tbsp white pepper
3-4 Tbsp Oil
50 ml Mineral water
100 g Butter

Directions

1
Mix eggs, milk and flour to a smooth pancake batter and let stand covered for 30-40 minutes. In the meantime, wash and peel the asparagus and cut off the woody ends. Cook the asparagus in boiling salted water for 10-15 minutes and drain. Cut ham into fine cubes. Clean and wash the salad and pluck into bite-sized pieces. Wash, clean and slice the tomatoes.
2
Wash, clean and slice the cucumber. Radishes wash, clean and cut into fine sticks. Peel and finely dice onion. Wash parsley and dill, dab dry and chop finely, except for something to garnish. Mix vinegar, onion, herbs, some salt and pepper. Whip the oil into the mixture. Stir mineral water into the pancake batter. Heat 1 teaspoon of butter and some diced ham in a pan, add 1/4 of the batter and bake briefly. Sprinkle some more ham cubes on the pancake, turn it over and bake it from the other side also until golden brown. Keep warm. Bake 3 more ham pancakes in a row.
3
Stir mineral water into the pancake batter. Heat 1 teaspoon of butter and some diced ham in a pan, add 1/4 of the batter and bake briefly. Sprinkle some more ham cubes on the pancake, turn it over and bake it from the other side also until golden brown. Keep warm. Bake 3 more ham pancakes in a row. Heat 25 g butter in a large frying pan and fry the asparagus in portions while turning. Season with pepper and fill the pancakes with asparagus. Garnish with herbs. Foam the rest of the butter in a saucepan and brown lightly. Mix salad ingredients and vinaigrette. Serve the butter and salad separately with the pancakes
4
Heat 25 g butter in a large frying pan and fry the asparagus in portions while turning. Season with pepper and fill the pancakes with asparagus. Garnish with herbs. Foam the rest of the butter in a saucepan and brown lightly. Mix salad ingredients and vinaigrette. Serve the butter and salad separately with the pancakes