Large potato with crab and sprout salad

Name: Large potato with crab and sprout salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 Potatoes (approx. 300 g each); 100 g mixture of sprouts (e.g.: alfalfa, mung bean and radish sprouts); 100 g Cucumber; 1 Tomato; 100 g North Sea crab meat; 4 TABLESPOONS Lemon juice; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 TEASPOON Sugar; 150 g Skimmed milk yoghurt; 2 TABLESPOONS Fresh cream; 7-10 Tbsp lettuce leaf, lemon and dill

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 Potatoes (approx. 300 g each)
100 g mixture of sprouts (e.g.: alfalfa, mung bean and radish sprouts)
100 g Cucumber
1 Tomato
100 g North Sea crab meat
4 TABLESPOONS Lemon juice
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 TEASPOON Sugar
150 g Skimmed milk yoghurt
2 TABLESPOONS Fresh cream
7-10 Tbsp lettuce leaf, lemon and dill

Directions

1
Wash the potatoes and cook for about 40 minutes. In the meantime, wash and drain the sprouts. Wash the cucumber, first cut into slices, then into strips. Wash, clean, quarter and seed the tomato.
2
Cut the fruit flesh into small cubes. Mix sprouts, cucumber, tomato and crab flesh. For the marinade, beat lemon juice and oil. Season with salt, pepper and sugar. Mix with the salad, season again.
3
Cut the potatoes crosswise and break open a little. Spread the salad on top. Mix yoghurt and crème fraîche. Spread the salad on top as well. Serve garnished with lettuce leaf, lemon slice and dill.