Vegetable meatballs Rübli

Name: Vegetable meatballs Rübli
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 200 g porridge; 1 (250 g) large carrot; 1 (300 g) large zucchini; 50 g Gouda cheese; 3 Stem(s) Basil; 2 Onions; 3 TABLESPOONS Butter; 800 g Potatoes; 7-10 Tbsp Salt; 2 Eggs (size M); 2-3 TABLESPOONS Breadcrumbs; 7-10 Tbsp Pepper; 150-200 ml Milk; 4 Tomatoes; 1 TABLESPOON pink berries; 2-4 Tbsp Oil; 7-10 Tbsp Basil; 7-10 Tbsp Flour

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

200 g porridge
1 (250 g) large carrot
1 (300 g) large zucchini
50 g Gouda cheese
3 Stem(s) Basil
2 Onions
3 TABLESPOONS Butter
800 g Potatoes
7-10 Tbsp Salt
2 Eggs (size M)
2-3 TABLESPOONS Breadcrumbs
7-10 Tbsp Pepper
150-200 ml Milk
4 Tomatoes
1 TABLESPOON pink berries
2-4 Tbsp Oil
7-10 Tbsp Basil
7-10 Tbsp Flour

Directions

1
Put the porridge in 350 ml boiling water. Cook over low heat for 15 minutes. Turn off the heat and let it swell for another 10 minutes. Peel, wash and coarsely grate the carrot. Clean, wash and grate the zucchini, leaving the middle part. Grate cheese finely.
2
Wash and chop basil. Peel and finely chop onions. Melt 1 tablespoon of butter, fry half of the onion cubes in it. Add the zucchini, fry for another 3 minutes. Peel, wash and quarter the potatoes. Cook in boiling salted water for about 20 minutes. Knead groats, vegetables, basil, eggs and breadcrumbs. Season to taste with salt and pepper. With floured hands form approx. 12 meatballs, put them in a cool place. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Fry the remaining onion cubes in 1 tablespoon butter.
3
Season to taste with salt and pepper. With floured hands form approx. 12 meatballs, put them in a cool place. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Fry the remaining onion cubes in 1 tablespoon butter. Swivel the diced tomatoes in it. Season with salt, pepper and pink berries. Fry the meatballs in hot oil at medium heat in portions while turning for 5-7 minutes. Drain potato water. Add milk and 1 tablespoon of butter and mash to puree. Season with salt and pepper. Garnish with basil
4
Season with salt, pepper and pink berries. Fry the meatballs in hot oil at medium heat in portions while turning for 5-7 minutes. Drain potato water. Add milk and 1 tablespoon of butter and mash to puree. Season with salt and pepper. Garnish with basil