Vegetable broth with tortelloni

Name: Vegetable broth with tortelloni
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 2 medium-sized carrots; 200 g green beans; 1-2 TABLESPOONS Oil; 2 TABLESPOONS Vegetable broth; 250 g fresh cheese tortelloni (refrigerator); 3-4 Tbsp frozen peas; 7-10 Tbsp salt, pepper; 1 collar Chives

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
2 medium-sized carrots
200 g green beans
1-2 TABLESPOONS Oil
2 TABLESPOONS Vegetable broth
250 g fresh cheese tortelloni (refrigerator)
3-4 Tbsp frozen peas
7-10 Tbsp salt, pepper
1 collar Chives

Directions

1
Peel the onion. Carrots and beans peel or clean and wash. Cut onion and carrots into fine cubes, break beans into pieces
2
Heat the oil in a pot. Fry the onion until transparent. Add a good 1 l water and bring to the boil. Stir in stock. Add the beans and cook covered for about 10 minutes. Add the carrots after about 5 minutes and cook with them
3
Add tortelloni and peas to the broth. Let simmer at low heat for about 2 minutes. Season to taste with salt and pepper. Wash the chives, cut into fine rolls and sprinkle over the top