Vegetable broth with noodles and tomatoes

Name: Vegetable broth with noodles and tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Broccoli; 1 l Vegetable broth (instant); 1 pinch ground saffron; 100 g small noodles; 4 small tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Garlic clove; 4 Stem(s) Parsley; 40 g Butter; 1/2 (approx. 100 g) Baguette-Brot

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Broccoli
1 l Vegetable broth (instant)
1 pinch ground saffron
100 g small noodles
4 small tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Garlic clove
4 Stem(s) Parsley
40 g Butter
1/2 (approx. 100 g) Baguette-Brot

Directions

1
Clean and wash the broccoli and cut it into small florets. Bring broth and saffron to the boil. Cook the broccoli florets and noodles for about 5 minutes. Wash, clean and slice the tomatoes. Add shortly before the end of the cooking time. Season soup with salt and pepper. Peel garlic and chop finely.
2
Wash parsley, dab dry and chop. Mix butter, garlic and parsley. Season with salt. Cut baguette into slices. Brush with garlic butter and bake in a preheated oven (electric: 200 °C/ gas: level 3) until crispy. Serve with soup