Vegetable and Fish Package

Name: Vegetable and Fish Package
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 200 g Potatoes; 7-10 Tbsp Salt; 1 (approx. 150 g) Carrot; 1 (approx. 100 g) small stick of leek (leek); 1-2 stem(s) Dill and parsley; 150 g Cod or saithe fillet; 7-10 Tbsp a few squirts of lime or lemon juice; 1 tsp (5 g) Olive oil; 1 washer untreated lime and/or orange; 7-10 Tbsp parchment paper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

200 g Potatoes
7-10 Tbsp Salt
1 (approx. 150 g) Carrot
1 (approx. 100 g) small stick of leek (leek)
1-2 stem(s) Dill and parsley
150 g Cod or saithe fillet
7-10 Tbsp a few squirts of lime or lemon juice
1 tsp (5 g) Olive oil
1 washer untreated lime and/or orange
7-10 Tbsp parchment paper

Directions

1
Peel and wash the potatoes, cover and cook in salted water for about 20 minutes. Peel and wash the carrot and cut into very thin diagonal slices. Clean, wash and cut leek into rings. Wash the herbs, shake dry and chop finely
2
Wash the fish, dab dry and cut in half. Sprinkle with lime juice and salt. Put the vegetables and fish on a piece of lightly oiled paper. Drizzle with remaining oil, place a slice of lime and orange on top. Sprinkle with herbs
3
Fold parchment paper over the fish and twist together at the ends. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for about 20 minutes. Drain the potatoes and eat them