Arroz de marisco (seafood ice cream)

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
3.2 20
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 7-10 Tbsp 4-8 (approx. 250 g) raw frozen shrimps (without head, with shell)
  • 500 g TK-Frutti-di-mare (pre-cooked)
  • 1 Onion
  • 3 Garlic cloves
  • 2 Poivrons (par exemple, vert et rouge)
  • 250 g Tomatoes
  • 4-5 Tbsp Olive oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 Bay leaf
  • 7-10 Tbsp Sweet peppers
  • 1⁄8 l dry white wine
  • 500 g strained tomatoes
  • 1 TEASPOON Vegetable broth
  • 250 g Long grain rice
  • 1 TABLESPOON Lemon juice
  • 7-10 Tbsp [...]

Directions

  1. 1

    Defrost shrimps and seafood separately. Peel onion and garlic and dice finely. Clean, wash and chop the peppers and tomatoes.

  2. 2

    Peel prawns down to the tail fins. Remove the intestines. Wash shrimps and pat dry. Fry in 2 tablespoons of hot oil for 2-3 minutes. Season with salt and pepper and remove.

  3. 3

    Add 2-3 tablespoons of oil to the hot frying fat. Stew onion, garlic, vegetables and bay leaf for about 10 minutes. Stir in between. Season with salt, pepper and sweet paprika. Wine, strained tomatoes, 1⁄4 Add l water and stock, bring to the boil.

  4. 4

    Then add the rice, bring to the boil again and simmer for 15-20 minutes. Stir from time to time.

  5. 5

    Rinse and drain the seafood. Add to the rice and cook for about 10 minutes. Place the prawns on the rice just before the end of the cooking time and heat them up. Season to taste with salt, pepper and lemon juice.

  6. 6

    Garnish with coriander and lemon.

  7. 7

    Drink tip: Portuguese white wine, e.g. Vinho verde.

Nutrition Facts

KCAL
520 kcal
CARBS
61 g
FATS
12 g
PROTEINS
33 g

Categories & Tags

MiscellaneousSeafoodFish