Prawn skewers on garlic mashed potatoes

Name: Prawn skewers on garlic mashed potatoes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg floury potatoes; 3 Garlic cloves; 7-10 Tbsp Salt; 1 collar (approx. 50 g) Rocket; 24 (à 20 g) ready-to-cook shrimps; 3-4 Tbsp Oil; 7-10 Tbsp Pepper; 12 wooden skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg floury potatoes
3 Garlic cloves
7-10 Tbsp Salt
1 collar (approx. 50 g) Rocket
24 (à 20 g) ready-to-cook shrimps
3-4 Tbsp Oil
7-10 Tbsp Pepper
12 wooden skewers

Directions

1
Peel, wash and quarter the potatoes. Peel garlic. Cook 2 cloves of garlic and potatoes in boiling salted water for about 20 minutes. Clean and wash the rocket, chop it up a little and let it drain.
2
Wash the prawns, dab dry and put them on skewers. Drain the potatoes and collect 200 ml of water. Add 2 tablespoons of oil and potato water to the potatoes and mash to puree. Cut 1 clove of garlic into slices.
3
Heat 1-2 tablespoons of oil in a frying pan. Fry the skewers and garlic for 3-4 minutes while turning. Season with salt and pepper. Fold the rocket into the purée. Arrange puree and prawn skewers in bowls.
4
Add the fried garlic.