Veal tenderloin in serrano coat with rösti

Name: Veal tenderloin in serrano coat with rösti
Cook time: 1 h
Total time: 13 h
Yield: 4
Ingredients: 400 g waxy potatoes; 400 g cherry tomatoes; 2 Shallots; 1 Garlic clove; 1 TABLESPOON Olive oil; 7-10 Tbsp salt, pepper; 100 g Parmesan (piece); 2 TABLESPOONS clarified butter; 8 pieces veal loin (approx. 100 g each; or detached veal loin); 8 Disc/s Serrano ham; 2 TABLESPOONS Oil; 2 TABLESPOONS Butter

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

Pure joy from few ingredients: The cook mixes parmesan with the Rösti dough and roasts the veal loins wrapped in air-dried ham - to serve them both with fruity tomato sauce in an enjoyable way

COOK TIME
60 mins

TOTAL TIME
780 mins

Ingredients

Servings: 4

400 g waxy potatoes
400 g cherry tomatoes
2 Shallots
1 Garlic clove
1 TABLESPOON Olive oil
7-10 Tbsp salt, pepper
100 g Parmesan (piece)
2 TABLESPOONS clarified butter
8 pieces veal loin (approx. 100 g each; or detached veal loin)
8 Disc/s Serrano ham
2 TABLESPOONS Oil
2 TABLESPOONS Butter

Directions

1
The day before, cook the potatoes for the Rösti in water until almost done. Drain, quench and let cool.
2
The next day, wash and quarter the tomatoes for the ragout. Peel shallots and garlic and dice finely. Fry them in olive oil in a pan. Add the tomatoes and season with salt and pepper. Simmer at low heat for 5-8 minutes, then remove from heat and keep warm.
3
For the Rösti, meanwhile, peel and coarsely grate the potatoes. Slice the parmesan into shavings. Mix with the potatoes in a bowl and season with salt and pepper. Heat clarified butter in a large pan. Form 8 portions from the potato and cheese mixture, place in the pan and fry for 3-4 minutes on each side. Take them out and let them drip off on kitchen paper.
4
Wrap each tenderloin with 1 slice of ham and season with a little salt and pepper. Fry in a pan in hot oil for 1-2 minutes on each side. Then add butter. Remove from the heat, leave to stand for 4 minutes and repeatedly pour butter over them. Serve the tomato ragout with rösti and sirloin.