Veal steak with green pepper sauce

Name: Veal steak with green pepper sauce
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 200 g baby potatoes; 7-10 Tbsp Salt; 1 TABLESPOON Oil; 1 Veal steak approx. 200 g; 7-10 Tbsp Pepper; 1 TABLESPOON pickled green and red peppercorns; 75 ml Meat broth (instant); 2 TABLESPOONS Sherry (Amontillado); 1/2 TEASPOON Cornstarch; 7-10 Tbsp Kiwi, Cape gooseberries, star fruit and parsley to garnish

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

200 g baby potatoes
7-10 Tbsp Salt
1 TABLESPOON Oil
1 Veal steak approx. 200 g
7-10 Tbsp Pepper
1 TABLESPOON pickled green and red peppercorns
75 ml Meat broth (instant)
2 TABLESPOONS Sherry (Amontillado)
1/2 TEASPOON Cornstarch
7-10 Tbsp Kiwi, Cape gooseberries, star fruit and parsley to garnish

Directions

1
Peel and wash the potatoes and cook them in salted water for about 20 minutes. Heat the oil in a pan. Fry the meat for 3 minutes on both sides. Remove, season with salt and pepper and keep warm. Add peppercorns, broth and sherry to the roast.
2
Mix starch in a little cold water and thicken the sauce with it. Season to taste with salt. Arrange the meat with the sauce and the potatoes on a plate. Garnish with kiwi slice, Cape gooseberry, star fruit slice and parsley. Broccoli tastes good with it
3
Preparation time: 40 minutes