Lamb pot with green beans

Name: Lamb pot with green beans
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 800 g Lamb (boneless leg); 3-4 medium-sized onions; 1 collar Soup Greens; 3 TABLESPOONS oil, salt, pepper; 1-2 TEASPOONS Tomato paste; 500 g green beans; 1-2 stem(s) Savory; 500 g Potatoes; 2 Garlic cloves

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

800 g Lamb (boneless leg)
3-4 medium-sized onions
1 collar Soup Greens
3 TABLESPOONS oil, salt, pepper
1-2 TEASPOONS Tomato paste
500 g green beans
1-2 stem(s) Savory
500 g Potatoes
2 Garlic cloves

Directions

1
Wash the meat, pat dry and cut into large cubes. Peel onions. Clean and wash the soup greens. Cut both into small cubes
2
Heat the oil in a frying pan. Sauté the meat in it in portions. Season with salt and pepper. Brown the onions and soup vegetables, then briefly sauté the tomato paste in it. Add the remaining meat and 1 l water, bring to the boil. Cover and stew for about 1 hour
3
In