Cut-up cream with Rösti

Name: Cut-up cream with Rösti
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg Potatoes; 1 medium onion; 600 g Pork escalope; 1 go. Tbsp. flour; 1 egg, 8 tablespoons milk; 7-10 Tbsp salt, pepper, nutmeg; 5-6 Tbsp butter/margarine; 200 ml dry white wine or clear broth; 200 g Whipped cream; 1/2 bunch Parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 kg Potatoes
1 medium onion
600 g Pork escalope
1 go. Tbsp. flour
1 egg, 8 tablespoons milk
7-10 Tbsp salt, pepper, nutmeg
5-6 Tbsp butter/margarine
200 ml dry white wine or clear broth
200 g Whipped cream
1/2 bunch Parsley

Directions

1
Wash the potatoes. Cover and cook for about 20 minutes. Quench, peel and let cool off
2
In the meantime peel and roughly dice the onion. Wash the meat, dab dry and cut into strips. Dust with flour
3
Whisk the egg, milk, salt, pepper and nutmeg. Coarsely grate the potatoes. Heat 1 tbsp. fat in a wide frying pan. Form 1/4 grater into a Rösti. Pour about 4 tbsp. egg milk over it. Fry for 5-8 minutes on each side. Keep warm. Fry 3 more Rösti in the same way
4
Fry the onion in 1-2 tbsp. hot fat. Fry the meat well in it. Season with salt and pepper. Stir in wine and cream, bring to the boil and simmer for about 5 minutes. Season to taste. Wash and chop parsley. Arrange everything, garnish with parsley
5
Large Rösti, just like pancakes, can be made with
6
of a lid simply turn