Two kinds of fillet with mushrooms

Name: Two kinds of fillet with mushrooms
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Ingredients: 500 g Fillet of beef; 300 g Pork tenderloin; 3-4 Tbsp clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Fillet of beef; 300 g Pork tenderloin; 3-4 Tbsp clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Shallots or 1 onion; 400 g Mushrooms; 200 g Chanterelles; 1 TABLESPOON Flour; 1-2 TEASPOONS Broth; 200 g Fresh cream; 3-4 Tbsp Noilly Prat (French wine aperitif); 1/2 bunch Parsley

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
255 mins

TOTAL TIME
255 mins

Ingredients

Servings: 4

500 g Fillet of beef
300 g Pork tenderloin
3-4 Tbsp clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Fillet of beef
300 g Pork tenderloin
3-4 Tbsp clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Shallots or 1 onion
400 g Mushrooms
200 g Chanterelles
1 TABLESPOON Flour
1-2 TEASPOONS Broth
200 g Fresh cream
3-4 Tbsp Noilly Prat (French wine aperitif)
1/2 bunch Parsley

Directions

1
Dab meat dry. Sauté in 1-2 tbsp. hot clarified butter all around, season. Roast on the fat pan in the preheated oven (electric cooker: 80 °C/circulating air and gas: not suitable) for approx. 4 hours
2
Peel and finely dice the shallots. Clean mushrooms, wash if necessary. Cut mushrooms into slices. Heat 2 tbsp. clarified butter in a large pan. Brown the mushrooms in it. Sauté shallots and season. Sauté flour in it. Stir in 3/8 l water and stock, bring to the boil. Simmer for about 5 minutes.
3
Refine the sauce with crème fraîche and Noilly Prat, season to taste and continue to cook for a short time. Wash and chop the parsley. Arrange everything, sprinkle parsley over it. Broccoli and ribbon noodles taste good with it
4
Drink: white wine or rosé