Calf's liver with rocket and apple vegetables

Name: Calf's liver with rocket and apple vegetables
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 stalk of celery; 7-10 Tbsp Salt; 1 medium sized, sour apple; 1 TABLESPOON Lemon juice; 40 g Rocket; 150 g Calf's liver; 1 TABLESPOON Oil; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Butter or margarine; 7-10 Tbsp coarse pepper; 7-10 Tbsp Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 stalk of celery
7-10 Tbsp Salt
1 medium sized, sour apple
1 TABLESPOON Lemon juice
40 g Rocket
150 g Calf's liver
1 TABLESPOON Oil
7-10 Tbsp Pepper
1-2 TABLESPOONS Butter or margarine
7-10 Tbsp coarse pepper
7-10 Tbsp Parsley

Directions

1
Clean, wash and cut the celery into small pieces. Blanch in boiling salted water for about 4 minutes, then drain. Wash the apple, cut 2 slices from the middle to garnish.
2
Quarter the remaining apple, cut out the core. Dice flesh and sprinkle with lemon juice. Clean and wash the rocket and cut it into bite-sized pieces. Wash liver, dab dry and cut into smaller pieces.
3
Fry in hot oil while turning for about 4 minutes. Season with salt and pepper. Melt the fat. Steam celery and apple pieces for 3-5 minutes. Fold in rocket. Season with coarsely ground pepper. Serve everything garnished with prepared apple slices and parsley.