Wiener schnitzel

Name: Wiener schnitzel
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 thin veal cutlets (à approx. 150 g); 2 Eggs; 1 TABLESPOON Whipped cream or milk; 7-10 Tbsp salt and pepper; 100 g Flour; 100 g Breadcrumbs; 100 g clarified butter

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 thin veal cutlets (à approx. 150 g)
2 Eggs
1 TABLESPOON Whipped cream or milk
7-10 Tbsp salt and pepper
100 g Flour
100 g Breadcrumbs
100 g clarified butter

Directions

1
Dab the schnitzel dry and beat flat. Whisk eggs, cream, salt and pepper with a fork. Turn the schnitzel first in the flour, then in the egg-cream mixture and finally in breadcrumbs.
2
Heat 50 g clarified butter in two large coated pans. Fry two escalopes on each side for 2-3 minutes. Serve immediately. Cucumber-potato salad tastes good with it.
3
Drink tip: cool beer, e.g. a Hefeweizen