Veal liver with roasted onions and apples

Name: Veal liver with roasted onions and apples
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 600 g Calf's liver in small slices; 2 medium-sized apples; 3 TABLESPOONS Sunflower oil; 4 discs Bacon; 1 Onion; 6 TABLESPOONS Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Parsley

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

600 g Calf's liver in small slices
2 medium-sized apples
3 TABLESPOONS Sunflower oil
4 discs Bacon
1 Onion
6 TABLESPOONS Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Parsley

Directions

1
Wash liver, pat dry. Peel apples, cut out core. Cut apples into rings. Heat 1 tbsp. oil in a frying pan. Fry the bacon in it until crispy, take it out and let it drain on kitchen paper.
2
Fry the apple slices in portions in the bacon fat for about 2 minutes on each side. Remove and keep warm. Peel onion, cut into rings, dust with 2 tbsp. flour, knock off excess flour.
3
Fry the onion rings in the fat until crispy. Take them out and let them drip off on kitchen paper. Turn the liver in 4 tablespoons of flour. Heat 2 tbsp. oil in a frying pan. Fry the liver in portions for about 6 minutes each, season with salt.
4
Arrange liver, apple slices, onion rings and bacon. Season with pepper and garnish with parsley. Mashed potatoes taste good with it.