Vanilla sauce

Name: Vanilla sauce
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 Vanilla pod; 250 ml Milk; 250 g Whipped cream; 25 g Sugar; 1 package Vanillin sugar; 1 egg (size M); 3 Yolks (size M)

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1/2 Vanilla pod
250 ml Milk
250 g Whipped cream
25 g Sugar
1 package Vanillin sugar
1 egg (size M)
3 Yolks (size M)

Directions

1
Cut the vanilla pod lengthwise and scrape out the pulp. Bring milk, cream, 25 g sugar, vanilla sugar, vanilla pod and pulp to the boil in a saucepan while stirring. Remove vanilla pod. Mix egg and egg yolks with a whisk in a metal bowl. Add vanilla cream
2
Heat to approx. 80 °C over a hot water bath while stirring continuously until the sauce thickens. Pass the vanilla sauce through a sieve, pour into 2 bottles with twist-off lids and seal well. Store sauces cold
3
Per bottle about 2890 kJ, 690 kcal. E 16 g, F 57 g, KH 27 g