Vanilla quark with fruit salad

Name: Vanilla quark with fruit salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Low-fat curd; 100 ml cold milk; 1 package Dessert sauce "Vanilla flavour" (without cooking; f. 1/4 l milk); 3 TABLESPOONS Sugar; 1 Orange; 500 g Grapes (e.g. blue and green); 1 small sugar melon (e.g. Galia; approx. 500 g); 2 medium-sized apples; 7-10 Tbsp Melissa

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Low-fat curd
100 ml cold milk
1 package Dessert sauce "Vanilla flavour" (without cooking; f. 1/4 l milk)
3 TABLESPOONS Sugar
1 Orange
500 g Grapes (e.g. blue and green)
1 small sugar melon (e.g. Galia; approx. 500 g)
2 medium-sized apples
7-10 Tbsp Melissa

Directions

1
Mix quark, milk, sauce powder and 2 tablespoons of sugar with the hand mixer at highest speed for about 1 minute. Chill for approx. 30 minutes
2
Peel the orange so that the white skin is completely removed. Cut out the fillets between the parting skins. Squeeze juice from the parting skins and mix with 1 tablespoon of sugar
3
Wash the grapes, cut them in half and possibly remove the seeds. Halve the melon and remove the seeds. Cut out balls from the flesh. Or cut the flesh from the skin and dice. Wash apples, quarter them, remove seeds and cut them into small pieces. Mix all fruit and orange juice. Serve with the vanilla quark. Decorate