Vanilla ice cream with caramelized pumpkin seeds and pumpkin seed oil

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
5 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 6
  • 50 g Sugar
  • 30 g Pumpkin seeds
  • 1 package (approx. 900 ml) Vanilla ice cream
  • 4 TABLESPOONS Pumpkin seed oil
  • 7-10 Tbsp Oil
  • 7-10 Tbsp Aluminium foil

Directions

  1. 1

    Caramelise the sugar and 3-4 tablespoons of water in a pan until golden brown. In the meantime lightly oil a piece of aluminium foil. Stir the pumpkin seeds into the caramel. Spread the pumpkin caramel on the aluminium foil and let it cool down. Chop the caramel into large pieces.

  2. 2

    Quickly cut ice cream into slices with a wide pallet or a knife directly from the packaging and layer them alternately with the caramel pieces and pumpkin seed oil in a box shape or a suitable bowl. Press the ice cream a little. Freeze again immediately for 1-2 hours.

  3. 3

    If the ice cream is too hard to portion before serving, warm it up for about 5 minutes at room temperature

Nutrition Facts

KCAL
300 kcal
CARBS
31 g
FATS
18 g
PROTEINS
4 g

Categories & Tags

DessertIce Cream