Chocolate cup with brittle

Name: Chocolate cup with brittle
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 100 g Whipped cream; 8 scoops of vanilla ice cream (about 50 g each); 8 balls of chocolate ice cream (approx. 50 g each); 120 ml Chocolate sauce; 2 TEASPOONS Hazelnut brittle; 4 Heart wafers to decorate

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

100 g Whipped cream
8 scoops of vanilla ice cream (about 50 g each)
8 balls of chocolate ice cream (approx. 50 g each)
120 ml Chocolate sauce
2 TEASPOONS Hazelnut brittle
4 Heart wafers to decorate

Directions

1
Whip the cream until stiff and fill into a piping bag with star-shaped spout. Arrange ice cream scoops and chocolate sauce, up to approx. 4 tsp, in pre-cooled glasses. Spray cream tuffs onto the ice cream. Sprinkle each cream with 1 tsp. chocolate sauce, sprinkle with brittle.
2
Decorate ice cream with heart wafers.