Vanilla ice cream on apricot puree

Name: Vanilla ice cream on apricot puree
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (425 ml) Apricots; 2 Kiwis; 3-4 Tbsp Orange liqueur or orange juice; 250 ml Vanilla Ice Cream; 7-10 Tbsp Cape gooseberries, icing sugar and mint

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (425 ml) Apricots
2 Kiwis
3-4 Tbsp Orange liqueur or orange juice
250 ml Vanilla Ice Cream
7-10 Tbsp Cape gooseberries, icing sugar and mint

Directions

1
Put the apricots on a sieve and let them drain. Collect the fruit juice. Cut out small motifs from some apricots for decoration or cut them into columns. Peel and slice the kiwis
2
Put the rest of the apricot flesh and 4 tbsp. apricot juice into a high mixing bowl and puree with the cutting stick of the hand mixer. Season to taste with orange liqueur or orange juice
3
Spread the apricot puree on 4 dessert plates. Just before serving, arrange ice cream in scoops, slices or "curls on top. Then add kiwi slices and apricot pieces to the puree as well
4
Decorate the dessert as desired with Cape gooseberries and mint leaves and dust with some icing sugar