Vanilla ice cream on chocolate sauce

Name: Vanilla ice cream on chocolate sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Dark chocolate; 25 g Coconut oil (e.g. palm oil); 1 TABLESPOON Fresh cream; 4 Peach halves (tin); 200 ml Vanilla honey or vanilla ice cream; 7-10 Tbsp Mint and icing sugar

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Dark chocolate
25 g Coconut oil (e.g. palm oil)
1 TABLESPOON Fresh cream
4 Peach halves (tin)
200 ml Vanilla honey or vanilla ice cream
7-10 Tbsp Mint and icing sugar

Directions

1
Break chocolate into pieces. Melt with the coconut oil in a hot water bath
2
Arrange the chocolate sauce on 4 plates. Fill crème fraîche into a small freezer bag if necessary, cut off a small corner and spray strips onto the sauce. Or use a spoon to dot the crème fraiche on top. Make a pattern with a skewer
3
Arrange the peach halves on the chocolate sauce. Cut off 4 ice cream scoops from the vanilla-honey ice cream and put them into the peaches. Decorate as desired with mint leaves and dust with icing sugar. Serve immediately
4
-Simpler still's with ready-made chocolate sauce from the bottle
5
-If you do not have an ice cream scoop, you can also cut the ice cream into cubes or use a spoon to remove curls
6
-Instead of peaches, the ice cream sometimes tastes delicious
7
with a compote of thickened frozen berries