Two kinds of panini

Name: Two kinds of panini
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Eggs; 200 g Salad Mayonnaise; 150 g stiff sour cream; 1-2 TABLESPOONS White wine vinegar; 1/2 can(s) (185 ml) Tuna; 1 TABLESPOON Capers (glass); 7-10 Tbsp salt, pepper; 7-10 Tbsp some salad leaves; 4 Ciabatta buns; 100 g Gorgonzola; 2 discs (approx. 125 g) cooked ham; 30 g Arugula (rocket); 2-3 TABLESPOONS green pesto (glass); 7-10 Tbsp wooden skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Eggs
200 g Salad Mayonnaise
150 g stiff sour cream
1-2 TABLESPOONS White wine vinegar
1/2 can(s) (185 ml) Tuna
1 TABLESPOON Capers (glass)
7-10 Tbsp salt, pepper
7-10 Tbsp some salad leaves
4 Ciabatta buns
100 g Gorgonzola
2 discs (approx. 125 g) cooked ham
30 g Arugula (rocket)
2-3 TABLESPOONS green pesto (glass)
7-10 Tbsp wooden skewers

Directions

1
With tuna & egg: Boil eggs hard. Quench, peel and cool. Mix mayonnaise, cream and vinegar. Drain tuna. Dice eggs. Mix everything with capers, season to taste.
2
Wash salad, pluck smaller. Cut 2 rolls in half lengthwise. Cover lower halves with salad, spread with tuna fish cream. Press the lid on lightly. Cut into 3 pieces each
3
With gorgonzola & ham: Cut cheese into thin slices. Cut ham in half. Wash and drain the arugula. Halve 2 rolls lengthwise.
4
Spread the lower halves with pesto. Cover with ham, rocket and cheese. Tighten the lid. Cut into 3 pieces each