Two kinds of fillet of beef

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel and finely dice the shallots. Mix half of the lemon juice, egg yolk, 1 tsp. oil, salt and pepper. Cut 300 g beef fillet into very fine cubes and mix with it

2. 2

   Grate parmesan. Chop the pumpkin seeds and spread them on a baking tray lined with baking paper. Sprinkle Parmesan cheese over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 10 minutes until golden brown. Take out, let cool and break into pieces

3. 3

   Clean the mushrooms and cut into fine slices. Peel garlic and chop finely. Heat 1 tablespoon of oil in a frying pan. Sauté the mushrooms and garlic in it, season with salt

4. 4

   Heat 2 tablespoons of oil in a frying pan. Brown the rest of the meat in the piece all around for about 5 minutes. Season with 1 pinch of cinnamon and salt. Wrap in foil and bake in a preheated oven (electric cooker: 100 °C/ circulating air: not suitable/ gas: not suitable) for approx. 5 minutes.

5. 5

   Halve and stone the dried plums and 2 fresh plums. Wash the chilli pepper. Caramelise 1 tbsp. sugar in a pot and deglaze with white wine. Add the plums, 1 tablespoon of oil, 1 pinch of cinnamon, salt, remaining lemon juice and chilli pepper, simmer for 2-3 minutes. Remove the chilli pepper and puree the sauce

6. 6

   Wash and clean the lamb's lettuce. Season lime juice with 1 pinch of sugar and pepper, fold in 2 tablespoons of olive oil. Mix with the salad. Spread the mushrooms on top. Add the tartar and the cheese chips. Cut meat into thin slices, a plum into thin slices. Serve the meat with the plum sauce and the plum wedges. Garnish with coriander

Nutrition Facts

KCAL
490 kcal

CARBS
15 g

FATS
29 g

PROTEINS
40 g