Roast beef with fine sauce

Name: Roast beef with fine sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg Roast beef; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 30 g clarified butter; 1 package (450 g) frozen peas; 250 g Shallots; 250 g Whipped cream; 1 heaped tbsp. flour; 1 heaped tablespoon butter; 1-2 TABLESPOONS Tomato paste; 1 TABLESPOON medium hot mustard; 2-3 TABLESPOONS Brandy; 7-10 Tbsp Parsley

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg Roast beef
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
30 g clarified butter
1 package (450 g) frozen peas
250 g Shallots
250 g Whipped cream
1 heaped tbsp. flour
1 heaped tablespoon butter
1-2 TABLESPOONS Tomato paste
1 TABLESPOON medium hot mustard
2-3 TABLESPOONS Brandy
7-10 Tbsp Parsley

Directions

1
Degrease and wash roast beef and dab dry. Rub with salt and pepper. Place on the fat pan of the oven and pour hot clarified butter over it. Bake in the preheated oven (electric: 225 ° C/ gas: level 4) for about 40 minutes.
2
In the meantime, thaw the peas. Peel the shallots. Chop about 4 shallots finely. Add the remaining shallots to the fat pan 15 minutes before the end of the cooking time. Spread peas on top just before serving.
3
Season vegetables with salt and pepper. For the sauce, bring cream and chopped shallots to the boil. In the meantime knead flour and butter and stir into the hot liquid. Season to taste with tomato paste, mustard, brandy, salt and pepper.
4
Arrange the sliced roast beef with the vegetables and sauce. Serve garnished with parsley. Roast potatoes taste good with it.