Grilled shashlik

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
5 1
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 10 small onions
  • 6 Garlic cloves
  • 2 Bay leaves
  • 2 TABLESPOONS Lemon juice
  • 6 TABLESPOONS Olive oil
  • 1 TEASPOON dried oregano
  • 7-10 Tbsp Cayenne pepper
  • 800 g Hoof steak (in one piece)
  • 1 collar spring onions (about 6 pieces)
  • 1 package (500 g) chunky tomatoes
  • 7-10 Tbsp Salt
  • 1⁄4-1⁄2 Potty Coriander
  • 1⁄2 Federation Parsley and Dill
  • 1 red pointed paprika
  • 16 cherry tomatoes
  • 8 Shashlik skewers

Directions

  1. 1

    Peel onions and garlic, chop 2 each. Crumble the bay leaf. Mix with lemon juice, 4 tablespoons of oil, oregano, some cayenne pepper, onion and garlic cubes. Dab meat dry and cut into 3-4 cm cubes.

  2. 2

    Covered in the marinade and leave to stand for at least 4 hours, preferably overnight.

  3. 3

    Clean and wash the spring onions. Chop 3 spring onions and the remaining garlic. Sauté in 2 tbsp. hot oil. Add tomatoes, bring to the boil and simmer for 4-5 minutes. Season to taste with salt and cayenne pepper.

  4. 4

    Let it cool down.

  5. 5

    Wash and chop the herbs. Stir half the herbs into the tomato sauce. Put the rest of the herbs in a bowl. Clean, wash and cut the peppers into rings. Serve with the rest of the spring onions.

  6. 6

    Halve the remaining onions. Wash the tomatoes and dab dry. Let the meat drip off a little. Put everything alternately on 8 skewers. Grill on the hot grill or in a greased grill pan for about 10 minutes all around.

  7. 7

    Season with salt. Arrange skewers with sauce, chopped herbs, paprika and spring onions. Flatbread tastes good with it. Drink: Vodka, e.g. Parliament Vodka.

Nutrition Facts

KCAL
430 kcal
CARBS
13 g
FATS
20 g
PROTEINS
47 g